Napa County Revamps Regulations for Unpermitted Food Vendors: What You Need to Know

Napa County is taking a new approach to tackle the rise of unpermitted food vendors popping up on streets and in public spaces. Last week, the Board of Supervisors approved an ordinance that shifts enforcement from the Sheriff’s Office to the Planning, Building, and Environmental Services Department. This change means violations will now result in administrative fines instead of criminal charges.

Akenya Robinson-Webb, the county’s code compliance manager, explained that this move will help them better manage sidewalk vending—both for those without permits and for those who don’t follow permit rules. While the ordinance mainly affects unincorporated areas, Robinson-Webb noted that county environmental health officials still handle food enforcement in city limits. The Sheriff’s Office will assist with safety issues but will not lead enforcement anymore.

With the new rules, unpermitted vendors can face fines up to three times the cost of a permit. Those with permits who violate county codes will receive escalating penalties, starting with a warning and potentially reaching $500 per violation. The county classifies roadside vendors as “peddlers,” referring to anyone selling food or goods from a vehicle or non-permanent location.

The rise of these illegal food stands has raised concerns among local restaurant and food truck owners, who feel that they unfairly compete without following health regulations. Supervisor Liz Alessio highlighted that during her time on the Napa City Council, small business owners frequently voiced their frustrations about this issue. She recalled seeing a staggering number of vendors along Third Street during the BottleRock Napa Valley music festival, stating, “They’re not from this community, they’re not giving back to this community.”

Research suggests that in 2022, unregulated food vendors were responsible for approximately $1.2 billion in revenue losses for legitimate food businesses across the U.S. Many local leaders are calling for action, hoping that other cities will adopt similar measures to protect community businesses.

This shift in enforcement not only aims to support local businesses but also ensures food safety for consumers. The community deserves vendors who contribute positively, creating a thriving atmosphere for everyone involved.

For more details on agricultural and food safety measures, you can visit the USDA’s Food Safety and Inspection Service.

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