Six people have died and 25 have been hospitalized due to a listeria outbreak linked to precooked pasta meals. The Food and Drug Administration (FDA) reported this alarming news last week.
The outbreak started in June, prompting recalls of various ready-to-eat pasta dishes. The FDA is collaborating with the Centers for Disease Control and Prevention (CDC) to investigate.
In a recent update, the CDC noted that since their last report on September 25, seven new cases emerged across three states. Sadly, there were two more deaths, including one related to a pregnancy loss.
So far, there have been 27 reported illnesses in 18 states, including California, Florida, and Texas.
Affected Foods
In September, Nate’s Fine Foods recalled several pasta dishes sold at different supermarkets, including:
- Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo
- Demer Food Group’s Scott & Jon’s Shrimp Scampi with Linguini Bowls
The FDA urges people to check their refrigerators and freezers for these recalled items.
Understanding Listeria
Eating food contaminated with listeria can lead to listeriosis. This illness can severely impact older adults, pregnant women, and those with weakened immune systems. Symptoms may include fever, muscle aches, headaches, and confusion. In pregnant women, infection can lead to miscarriages or dangerous conditions for newborns.
According to the CDC, listeria infections are a serious issue. Each year, about 1,250 people in the U.S. get infected, and approximately 172 of these cases are fatal.
Final Thoughts
This outbreak is not just a number; it has real consequences for families and communities. Keeping aware of food safety and checking product recalls can make a difference. Staying informed helps protect you and your loved ones from these dangerous infections.
For more information, visit the CDC’s website on listeria and food safety.
