New Salmonella Outbreak: What You Need to Know About Whole Cucumbers

Salmonella Outbreak Linked to Cucumbers: What You Need to Know

There’s an ongoing investigation into a Salmonella outbreak linked to whole cucumbers, primarily from Bedner Growers, Inc. So far, there have been 45 reported cases across 18 states, with 16 people hospitalized. Thankfully, there have been no deaths.

Authorities found the Salmonella strain in cucumbers distributed between April 29 and May 19, 2025. The cucumbers may have been sold individually or in various packages under names like "supers," "selects," or "plains." It’s important to note that these cucumbers are not organic.

What Businesses Should Do

If you own a business, here are some steps to take:

• Do Not Sell: Stop selling cucumbers from Bedner Growers and Fresh Start Produce Sales during the distribution dates mentioned.
• Clean Surfaces: Wash and sanitize any surfaces that may have touched these cucumbers.
• Inform Customers: Use signs in your store or send emails to let your customers know about the potential risk.

What You Should Do

For consumers, it’s essential to stay alert:

• Check Your Cucumbers: If you have any cucumbers at home but aren’t sure where they came from, it’s best to throw them away.
• Ask When Dining Out: Inquire at restaurants if their cucumbers are from the implicated growers.
• Wash Surfaces: Clean any surfaces that may have come into contact with the cucumbers.

Recognizing Salmonella Symptoms

Most people infected with Salmonella experience:

• Diarrhea
• Fever
• Stomach cramps

These symptoms usually develop within 6 hours to 6 days after exposure. While many recover within a week, some might need medical attention, especially young children, older adults, and those with compromised immune systems.

If you experience severe symptoms—like a fever over 102°F, ongoing diarrhea for more than three days, or signs of dehydration—contact your healthcare provider.

Expert Insights

Recent data reveals that foodborne illnesses like Salmonella are on the rise, with the CDC stating that approximately 1 in 6 Americans gets sick each year from foodborne illnesses. The USDA has even noted that outbreaks linked to fresh produce have increased due to changes in farming and distribution practices.

Conclusion

Staying informed is key during health alerts like this. If you’ve purchased whole cucumbers recently, check carefully, and follow health guidelines to protect yourself. For more detailed information on this outbreak and recalls, you can visit the FDA’s website here.

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