Christina Harris once relied on The Emergency Food Assistance Program to support her family. Now, she gives back by volunteering at the Community Action Partnership food bank in Coeur d’Alene. “There’s been a noticeable rise in the number of women and children in need,” she shared. “It’s heartbreaking.”
With the current government shutdown affecting key food programs like SNAP and WIC, local food banks are bracing for an increase in those seeking help. Lisa Stoddard, Executive Director at Community Action Partnership (CAP), anticipates more people will turn to them for support. “We’re hearing concerns from community members. This will likely grow, especially after November when many won’t receive their expected benefits,” she explained.
According to the Department of Agriculture, around 16 million children relied on SNAP benefits in 2023. Most recipients live below the poverty line, with an average monthly benefit of about $187 per person. Recent reports indicate efforts are underway to create a federal contingency fund of $5 billion, enough to cover over half a month’s worth of benefits for families in need.
Katrina Mayer, who manages the CAP food bank, highlighted the urgent need for supplies, particularly for young families. “We’re going to need more baby supplies as demand increases due to the suspension of benefits,” she noted. CAP also distributes food to 24 other food banks across North Idaho and offers curbside pickups for those unable to visit in person.
As the situation escalates, Mayer noted that acquiring proteins remains a major challenge. “I’m expecting a surge in need. I have five or six semi-trucks scheduled to replenish our stock,” she added, pointing out the significance of reliable food supplies.
The 3rd Avenue Marketplace, another local food bank, is already witnessing a spike in visitors. “We helped 158 families in one day recently, breaking our record,” said Brana Cully, development assistant at the marketplace. “This is a significant jump, and we’re seeing many new faces as well as individuals who haven’t accessed our services in years.”
In Shoshone County, Wallace Food Bank Director Michael Hoffman is also getting ready for more requests. “We’re receiving many calls from people concerned about the situation and wanting to organize local food drives,” he reported. Hoffman wasn’t initially planning to seek out grants but found it necessary to secure more resources. “It’s a tough time, but we’ll help as best we can,” he said, also mentioning Thanksgiving preparations and community meals coming up.
As food banks prepare for these challenges, experts believe it’s crucial for communities to rally and support each other. The recent increase in calls for help highlights the urgent need for resources and compassion. The situation reflects broader trends in food insecurity as families across the nation face rising costs and diminishing aid.
The importance of supporting local food banks cannot be overstated. For those who can donate, every bit helps. Initiatives like food drives can make a significant difference, providing essential supplies to families in crisis.
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