Recognizing efforts to promote local produce in Manitoba’s dining scene.
WINNIPEG—Peak of the Market has been awarded the 2025 “Regional Supplier Partner Award” from Gordon Food Service (GFS). This prestigious honor goes to one company across North America each year, highlighting excellence in quality, reliability, and teamwork in the supply industry. Peak of the Market received the award during the GFS Vendor Involvement Process Awards Show.
“This award shows how our partnership with Gordon Food Service has grown,” said Derek Kostynuik, Director of Sales at Peak of the Market. “We’ve worked hard to listen to our customers, adapt to their needs, and deliver value. It’s an honor to be recognized for our efforts.”
In the past year, Peak of the Market has introduced new products under the Markon Local brand, dedicated to providing premium local produce to restaurants and food service facilities. This initiative not only supports the local economy but also ensures that chefs and diners have access to fresh, quality options.
The award reflects the dedication of the Peak of the Market team. Their efforts in building trust and strong relationships with customers have not gone unnoticed. The company expresses gratitude to GFS for this recognition and looks forward to strengthening their partnership in the future.
About Peak of the Market
Founded over 80 years ago, Peak of the Market collaborates closely with growers to bring fresh vegetables to tables across North America. Committed to sustainable practices, they ensure that every stakeholder—growers, employees, and customers—matters. Their culture thrives on resilience, grit, and a passion for quality produce, season after season. For more details, visit peakofthemarket.com.
Interestingly, local produce initiatives are gaining traction globally. Recent surveys show that around 70% of consumers prefer buying local. This reflects a shift towards supporting regional farmers and reducing the carbon footprint associated with long-distance food transportation. As more people embrace this trend, companies like Peak of the Market are well-positioned to lead the charge in making fresh, local produce accessible to everyone. According to the USDA, local food sales in the U.S. reached over $20 billion in 2020, showcasing the growing demand for local produce and the importance of partnerships in this industry.
