Philadelphia Magazine Shines in 2023’s Best American Food and Travel Writing: Discover the Highlights!

Kae Lani Palmisano, the food editor at Philadelphia magazine, has made waves by having her piece "Foraging Ahead" included in the upcoming anthology Best American Food and Travel Writing 2025. This annual collection highlights the finest stories in food and travel writing, curating work from various renowned publications, including the New York Times and Food and Wine.

"Foraging Ahead," featured in the September 2024 issue of Philadelphia, dives into the growing popularity of wild ingredients in restaurants. Palmisano’s reporting reveals the intriguing and sometimes risky world of foraging. She explores how foragers in Philadelphia skillfully balance the needs of conservation with the demands of the culinary world.

This piece has also garnered a nomination for the 2025 National City and Regional Magazine Award for its excellence in the Food or Dining Feature Package category. It’s one of 18 nominations Philadelphia magazine received, reflecting the high caliber of journalism the publication offers.

As Philadelphia editor Bradford Pearson notes, this recognition is significant for both Palmisano and the magazine. He emphasizes that being included in the Best American series is a lifelong honor and shows the impact of Palmisano’s work on the future of food journalism.

Recent surveys show that interest in foraged food has risen significantly. A study from the Culinary Institute of America found that over 60% of chefs report an increase in demand for wild and foraged ingredients. This trend not only highlights changing consumer preferences but also raises questions about sustainability and ethical sourcing.

Best American Food and Travel Writing 2025 will be available on October 21, 2025. It promises to be a valuable read for anyone interested in the evolving landscape of food and travel.

Source link