AUGUSTA — Local lake associations in Maine are raising alarms about invasive species and algae blooms. They believe these issues threaten local economies and the charm of Maine’s natural beauty.
This week, these groups sought help from the state to protect the 6,000 lakes and ponds across Maine, which the University of Maine values at $14 billion annually.
For years, property owners around the lakes have chipped in money, appealed to local towns, applied for grants, and hosted fundraisers. They tried their best to monitor and improve lake conditions. But they told lawmakers that they’ve run out of options and need the state’s help to prevent their water sources from becoming “pea soup green.”
Katie Meikle, president of the North Pond Association, shared the struggles of their local pond. “Sadly, our pond has faced algae blooms for the past seven years,” she noted during a legislative session. Last summer, they discovered a serious invasion of curly leaf pond weed in the pond.
Meikle was one of several leaders to back LD 296, which seeks $4 million over two years to restore and protect lake quality. This proposal follows a previous effort by Rep. Bill Bridgeo (D-Augusta), which initially sought $2.5 million but was reduced to just $200,000.
Bridgeo pointed out that Togus Pond has also suffered algae blooms, making the water unsafe for people and pets. Residents were eager for state assistance to afford a necessary treatment called alum, which can be expensive, sometimes reaching over $200,000 per project.
Susan Gallo, executive director of Maine Lakes, warned that the need for lake protection will only increase. “The clean lakes we enjoy today will require more protective measures to remain clean and clear in the future,” she said. Climate change, more phosphorus entering the lakes, and warmer waters are all contributing risks.
Luke Frankel, a scientist with the Natural Resources Council of Maine, emphasized that lake water quality is both an economic and environmental concern. He pointed to development, aging septic systems, soil erosion, and deforestation as factors degrading water quality.
According to Frankel, 123 lakes are at risk of algae blooms, 31 of which are impaired under the Clean Water Act. “Now more than ever, we need to fund projects that protect our lakes,” he urged.
Meikle added that poor water quality diminishes the quality of life for those who enjoy Maine’s lakes. “It’s hard to hold family gatherings when the lake is green and swimming is not an option,” she remarked.
The legislative committee plans to discuss the bill in the coming weeks. The road ahead may be challenging, but the commitment from local groups and lawmakers shines a light on the importance of preserving these invaluable natural resources.
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