Qatar has introduced a new food safety ratings system to help ensure safe food for everyone and reduce the risk of foodborne illnesses. This program was officially launched by the Ministry of Public Health and aims to improve food safety practices at local establishments.
With this initiative, consumers can better understand how well food outlets comply with health regulations. The ratings system categorizes establishments into six levels: “Urgent Improvement Necessary,” “Major Improvement Necessary,” “Improvement Necessary,” “Good,” “Very Good,” and “Excellent.” An “Urgent Improvement Necessary” rating indicates a high risk and the need for immediate changes, while an “Excellent” rating shows full compliance with safety standards.
The results of these inspections are available on the “Watheq” electronic system, allowing consumers to check ratings easily. Outlets can also display their scores on-site, making it easier for patrons to make informed choices.
To achieve a good rating, food establishments must adhere to best practices, including proper food preparation, thorough cleaning, good maintenance, safe food storage, and overall hygiene. It is also crucial for food handlers to pass a food safety exam.
The program has three phases. The first two phases already cover hotels and restaurants in tourist areas and shopping malls. The third phase will bring in all other establishments that serve food directly to consumers, starting in the third quarter of this year. As of mid-February 2025, 1,284 establishments have been rated.
At the launch event, Wasan Abdulla Al Baker, the director of the food safety department, recognized 51 establishments for earning “Excellent” and “Very Good” ratings. She emphasized the significance of this initiative in enhancing food safety and public health in Qatar.
The ratings system is designed to boost transparency in food safety, helping consumers trust the quality of the food they eat. Each registered establishment is required to undergo at least three inspections, with follow-up visits every two to six months. The system uses a risk-based approach, developed with the help of international consultants.
If an establishment disagrees with its rating, it has the right to appeal within 15 days of receiving the inspection report.
In related news, Qatar’s politicians have also approved a draft to create the General Authority for Food Safety, further reinforcing the country’s commitment to food safety standards.
