Following reports about King Charles’s breakfast preferences, Queen Camilla has shared her own food quirks. Her son, Tom Parker Bowles, revealed that she has strong feelings about certain ingredients. “I can’t bear peppers, raw or cooked,” she said. She also mentioned her dislike for offal, except for high-quality liver. Unlike her son, she avoids garlic and chili.
The royal family has specific food rules that chefs must follow. Former royal chef Darren McGrady mentioned that garlic was often banned during Queen Elizabeth II’s reign.
While there are things Queen Camilla won’t eat, she does have favorites. “I love baked beans on toast—always Heinz! And freshly cooked fish and chips wrapped in paper. That smell is unbeatable,” she shared.
When asked about a “last supper,” Camilla dreamily answered it would include asparagus with lots of butter. However, she’s not exactly a cooking master. “I could fill a book with my cooking disasters,” she confessed, admitting to burning baked potatoes in the Aga.
Despite her culinary mishaps, her stance on peppers, garlic, and chili remains firm and unlikely to change anytime soon.
Interestingly, user reactions on social media express surprise at her food choices, with many noting how relatable her dislikes are. It’s not just royalty that has strong food preferences! In a recent survey, around 75% of people reported having foods they absolutely refuse to eat.
For more details on royal dining rules and habits, you can check out reports from trustworthy sources like The Daily Mail.
