Scientists have recently discovered a new “supergiant” sea bug species called Bathynomus vaderi. They came across these crustaceans while researching their rising popularity as a seafood delicacy in Vietnam. The fascinating part? The creature’s name is inspired by Darth Vader from “Star Wars” because its head resembles the villain’s iconic helmet.
This discovery was published in the journal ZooKeys. Researchers noted that the body structure of B. vaderi is quite different from other isopods found in the South China Sea. Isopods like B. vaderi have hard exoskeletons and seven pairs of legs. The largest specimen recorded weighed over 1 kilogram (2.2 pounds) and measured about 32.5 centimeters (12.8 inches), making it one of the largest known isopods globally.
Generally, isopods are small. Most are usually less than 2.5 centimeters (1 inch) long. The size of B. vaderi makes this find exciting. Dr. Lanna Cheng, a professor of marine biology at the University of California, San Diego, highlighted the significance of such a large specimen.
Dr. Conni Sidabalok, part of the research team from Indonesia, explained that while B. vaderi shares similarities with smaller isopods, these deep-sea creatures have adapted to become much larger. Fishermen caught these creatures while deep-sea trawling about 50 nautical miles from Quy Nhon, Vietnam.
B. vaderi plays a crucial role in its habitat as a scavenger, feeding on dead sea animals and recycling nutrients back into the ecosystem. Its massive size may give it an edge over other scavengers in the deep sea.
The study reveals that there are only 11 known supergiant and nine giant Bathynomus species at present. B. vaderi is the second supergiant isopod identified in the South China Sea. However, researchers faced challenges distinguishing it from related species due to its deep-sea habitat.
Unique features of B. vaderi include a narrower and slightly curved last leg segment, setting it apart from other supergiant isopods. To confirm its distinctiveness, scientists compared specimens from various museum collections and analyzed its DNA, though the lack of genetic data for many Bathynomus species complicated this process.
In recent years, Bathynomus species like B. jamesi have gained popularity in Vietnam, often compared in taste to lobster. Prices have fluctuated based on availability; in 2017, some specimens sold for as much as 2 million Vietnamese dong ($80). By 2024, their price had decreased to around 1 million Vietnamese dong ($40) for similar sizes.
With B. vaderi‘s discovery, there are concerns about its entry into global seafood markets. These crustaceans reproduce slowly, laying only a few hundred eggs, which hatch into tiny versions of adults. This slow reproductive rate makes them especially vulnerable to overfishing.
Dr. Cheng warned that if B. vaderi becomes more sought after, it could face a threat of extinction due to overfishing. Researchers believe this species may extend beyond Vietnam’s coastline into other areas of the South China Sea, but researching these depths will take time.
Looking ahead, the research team hopes to further explore Bathynomus populations and aid fishermen in developing sustainable practices. “If resources allow, we plan to conduct more surveys and collaborate with other scientists to learn more about what lives there,” Sidabalok shared. “There is still so much to discover.”