KUALA LUMPUR — Chua Lam, a celebrated food critic, writer, and film producer, passed away at 83. His death, announced on his official Facebook page, took place at the Hong Kong Sanatorium and Hospital, surrounded by family.
Chua, born in Singapore in 1941, had a remarkable career that left a lasting impact on Hong Kong’s culture and cuisine. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with prominent studios like Shaw Brothers and Golden Harvest. Notable films he produced include Jackie Chan’s Wheels on Meals and Mr. Nice Guy.
Renowned for his sharp palate, Chua was a leading voice in food journalism, recognized for discovering the finest culinary delights. He wrote many travel journals and food critiques, and hosted the popular Celebrity Talk Show, where he interviewed stars like Leslie Cheung and Maggie Cheung.
Chua didn’t just write; he also led culinary tours around Asia and beyond, tasting various dishes daily to highlight local specialties. His influence extended to documentaries like A Bite of China, showcasing his passion for food culture.
Despite personal struggles, including a severe hip injury and the recent loss of his wife, Chua remained an inspiration. His last memoir, Lived, released earlier this year, reflected on his vibrant life and love for gastronomy.
Chua’s contributions earned him a spot among the “Four Talents of Hong Kong,” alongside greats like Jin Yong and James Wong. His legacy continues to influence the culinary scene, marking the end of an era in Hong Kong’s artistic landscape.
Interestingly, in recent social media trends, many fans have shared their favorite memories of Chua’s work, highlighting how his recommendations led them to discover new favorite dishes. Overall, his legacy reminds us how food and culture intertwine, leaving a lasting mark on generations to come.
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Hong Kong,Chua Lam,food critic,South China Morning Post,film producer,Nanyang Siang Pau