Dan Tana, the beloved founder of Dan Tana’s restaurant in West Hollywood, has passed away at the age of 90. This iconic spot, which he opened in 1964, became a hotspot for celebrities.
The restaurant shared a heartfelt message, reflecting on Dan’s legacy: “The great Dan Tana has passed on. Our little yellow house will always carry his spirit.”
Dan’s journey began in the 1950s at well-known restaurants like La Scala and The Villa Capri. His dedication to the food industry was inspired by those early experiences. Born Dobrivoje Tanasijević in Yugoslavia, Dan initially pursued a career in soccer before moving to Hollywood to act. He studied under Jeff Corey, who taught many future stars.
His career in acting began with a role in the 1957 film “The Enemy Below,” leading to appearances in shows like “The Untouchables” and “Peter Gunn.” While chasing his acting dreams, Dan worked as a dishwasher and later a maitre d’ at other famous establishments before opening his own restaurant.
When he launched Dan Tana’s, he transformed a simple hamburger stand into a home for New York Italian cuisine. It gained fame after a glowing review from the Los Angeles Times, attracting a loyal clientele of stars like Frank Sinatra and Jack Nicholson. The cozy, private atmosphere made it a favorite for many looking to escape the spotlight.
Dan was not just a restaurateur; he was also passionate about soccer. In the 1960s, he managed the Los Angeles Toros and held leadership roles in soccer clubs back in Belgrade.
In 2009, Dan sold his restaurant to his friend Sonja Perencevic, who kept the charm of the original establishment intact. Today, patrons still enjoy dishes like the veal cutlet named after George Clooney, a testament to its enduring popularity.
Dan Tana’s story is not just about a restaurant; it’s about a man who built a legacy filled with celebrity encounters and culinary delights. His impact on the dining scene and Hollywood culture remains unforgettable.
For those interested in the culinary history of L.A. and celebrity culture, the legacy of Dan Tana serves as a reminder of how a simple restaurant can become a place of magic. It shows that sometimes, the heart of a city beats strongest where people gather over good food and shared stories.
For more about Dan Tana’s influence on Hollywood and dining culture, you can visit sources like Los Angeles Times for a more in-depth look.
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