Roger Porter passed away on March 3. He was 89 years old. A beloved professor of English at Reed College, Porter was much more than an educator. He was also an author, literary critic, and passionate theater lover. His restaurant reviews for Willamette Week showcased his sharp wit and unique perspectives.
Born in Newark in 1936, Porter spent most of his life in Portland, but his New York roots remained strong. He had a knack for colorful expressions. For example, he once called vegans “the Hezbollah of vegetarians.” He often humorously critiqued dining spots, saying that one chain was “on the road to Beaverton, and it feels it.”
Porter had a genuine love for words and teaching. He taught everything from Shakespeare to modern fiction for over 50 years. His works ranged from in-depth essays to a restaurant guidebook. In a joint project, Eating Words: A Norton Anthology of Food Writing, Porter noted how food and language intertwine, echoing thoughts from literary scholar Terry Eagleton. This insight highlighted the depth and flavor found in both writing and culinary arts.
He continued his writing with The Oregonian, and his restaurant reviews earned him a James Beard Award nomination in 1989. His years at Willamette Week made him a familiar face in Portland’s food scene.
Despite facing health challenges, Porter’s mind remained sharp as he neared 90. During his last days in hospice, surrounded by his favorite books and classical music, he expressed contentment. Yet, humorously, he couldn’t help but critique the bread served to him.
Porter’s contributions weren’t just personal. His critiques often spurred change, influencing local laws and holding civic leaders accountable. This impact demonstrates how food writing can shape communities in significant ways.
As society evolves, restaurant culture also shifts. For instance, a recent survey revealed that over 60% of consumers are now more conscious about sustainability when choosing dining options. This mirrors how chefs and restaurateurs respond to changing tastes and values among patrons.
In sum, Roger Porter’s life and work remind us of the power of words and the importance of local voices in shaping culture. His legacy in food writing and education continues to inspire.
