Restaurant Report Card: Discover the Food Service Inspection Scores from May 12-16 – What You Need to Know for Dining Out!

Macon, Georgia — The latest Restaurant Report Card has been released, showing food service inspection scores for several local restaurants. These inspections took place from May 12 to May 16 and were conducted by the Georgia Department of Public Health.

The scores help you quickly gauge the safety and cleanliness of local dining spots:

• **Scores below 70**: Unsatisfactory (marked in red).
• **Scores between 70-99**: Satisfactory (shown in black).
• **Score of 100**: Perfect (highlighted in green).

For a deeper look into past and current inspection results, you can visit the Georgia Department of Public Health’s website here.

Baldwin County Highlights

Here are some of the notable inspection scores from Baldwin County:

• Biba’s Italian Restaurant: Score 94 (05-16-2025)
• Duke’s Dawg House: Score 100 (05-14-2025)
• Holiday Inn Express: Score 98 (05-14-2025)
• The Velvet Elvis Supper Club: Score 83 (05-13-2025)

Bibb County Highlights

Bibb County also had some interesting scores:

• Nu-Way Weiners: Score 100 (05-16-2025)
• South Macon Diner: Score 99 (05-16-2025)
• Ole Times Buffet: Score 73 (05-15-2025)

Insights from Recent Data

Recent trends in food safety inspections show a growing awareness of food hygiene among restaurant owners. According to a survey from the National Restaurant Association, about 88% of consumers say food safety is a priority for them when choosing where to eat. This increased concern is likely pushing more restaurants to maintain higher standards.

Social media plays an important role too. Many diners now share their experiences on platforms like Twitter and Instagram, often highlighting cleanliness and food handling. This public scrutiny can influence restaurants to improve their practices, as seen by the improvement in scores across various establishments.

Having a healthy dining option is crucial. Poor food safety practices can lead to foodborne illnesses, which affect thousands of people annually. In 2021, the USDA reported that an estimated 48 million people got sick from food-related issues. This rising concern underscores the importance of maintaining high food safety standards.

Keep an eye on these scores to choose better dining options in the future! Finding a place with a high score could mean a safer and more enjoyable meal.

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