Shifting the Focus on Agriculture at COP30
In Belem, Brazil, the Brazilian Amazon is under scrutiny at the COP30 climate talks. Agriculture is a major factor in deforestation and greenhouse gas emissions, and many attending the talks are frustrated. They want a more sustainable food system.
Outside the newly launched “Agrizone,” activists are pushing for grassroots solutions. Inside, industry lobbyists from major agriculture companies are in attendance, complicating conversations around change.
Agriculture contributes to about a third of greenhouse gas emissions worldwide. Yet, much of the funding for climate action focuses elsewhere. The U.N. Food and Agriculture Organization (FAO) indicates that more investment is needed in agriculture to truly combat climate change. Kaveh Zahedi from the FAO notes that nations have different perspectives, making it challenging to find a one-size-fits-all approach.
Research highlights that a plant-based diet can positively impact both health and the environment. However, many people in poverty rely on animal protein for survival. In wealthier nations, meat consumption tends to be higher, contributing to more emissions. Zahedi emphasizes the importance of understanding these differences.
At COP30, visitors can experience the AgriZone, an immersive exhibit showcasing innovative farming methods. Brazilian national research corporation Embrapa created displays that illustrate low-carbon techniques for cattle and crop production. Ana Euler, a leading figure at Embrapa, urges the inclusion of farmers from the Global South in discussions about climate funds.
Despite attracting around 2,000 visitors daily, the presence of industrial agriculture lobbyists remains significant. According to DeSmog, over 300 lobbyists are at COP30, influencing the dialogue around climate solutions.
Activists at COP30 advocate for smallholder farmers’ voices to be heard. Pang Delgra, an activist, argues that corporate lobbyists dominate discussions, overpowering those from the Global South. This sentiment is echoed by members of Indigenous communities, who stress the need to honor traditional land stewardship practices.
Sara Omi, representing the Embera people of Panama, points out that agro-industrial systems aren’t the answer. Instead, they advocate for returning to ancestral practices that promote sustainability.
As the conversation about food systems evolves, it’s crucial to blend modern science with traditional knowledge. Understanding the nuances of different communities will be key in creating authentic solutions.
For more insights on climate policies, you can explore resources from the U.N. Food and Agriculture Organization and related archives.
Source link
UN climate conference, COP30, agriculture
