The demand for food assistance skyrocketed at FACES Food Pantry in 2025. Co-President Paul Baker shared insights into the challenges faced: rising inflation, cuts to government programs, and increasing food prices hit families hard.
“2025 was tough,” Baker noted. “We saw more people needing help, and prices just kept going up.” Last year, FACES provided for 1,303 households, an increase of 203 from the previous year. They also assisted 2,868 individuals, surpassing even the peak of the COVID-19 pandemic.
The pantry faced rising costs and food shortages, spending $39,000 more on food than planned. There was also a notable increase in first-time clients: 551 new individuals sought help, which was about 100 more families than usual.
Despite these pressures, strong community support helped FACES avoid a budget shortfall. Contributions surged as community members recognized the pantry’s challenges. Baker expressed gratitude, saying, “The support we received allowed us to cover the increase.”
Volunteers were vital in this effort. More than 650 individuals donated over 20,000 hours in 2025 alone. “We made it through thanks to our dedicated volunteers,” Baker added. Today, FACES continues to serve between 1,100 and 1,200 individuals weekly, prompting them to reassess budgets.
Looking ahead, Baker is concerned about further government cuts. “With reduced health insurance subsidies and ongoing reductions in SNAP benefits, more individuals will need help,” he said. Many clients are hardworking people who earn low wages or are on fixed incomes.
“It’s important to understand that our clients are often the very people who keep our community running,” Baker emphasized. “They just need a little help to get by.”
FACES relies extensively on volunteers and donations. They need around 105 volunteers weekly to operate efficiently across both locations. Opportunities are available seven days a week, ranging from food pickups at stores like Walmart and Food Lion to packing and distributing food. On Thursdays, volunteers prepare food, while Fridays see deliveries to those who cannot travel.
Students from local universities often volunteer, but summer months and holidays can be busy, leaving the pantry short on help. Anyone aged 16 or older can volunteer alone; younger children can join with a parent.
For those wishing to donate, financial contributions can be made through the pantry’s website via PayPal or Zelle. However, Baker noted that checks are the best way for donations, ensuring all funds directly support operations. Donations can be mailed to P.O. Box 644, Farmville, Virginia 23901, or delivered in person at their warehouse.
As FACES prepares for increased demand, community involvement is crucial. “I want to thank everyone who believes in our motto,” Baker said, “neighbors helping neighbors.”
For those seeking assistance, FACES requires a brief registration. New clients must bring proof of income and residency documentation to apply. Accepted documents include pay stubs, Social Security statements, or utility bills. They use a software called Link to Feed for efficient processing, which is common among food pantries in Virginia.
Baker encouraged new clients to visit during food distribution times for assistance, which are Thursday evenings and Saturday mornings. For more details or assistance, the public can visit the FACES website or stop by the pantry during operating hours.
As of 2023, the U.S. faces significant food insecurity. According to recent USDA data, nearly 10% of households struggled with hunger, a challenge aggravated by rising costs and inflation. Understanding this situation can foster compassion and inspire community efforts like those seen at FACES.
For further information on national food insecurity trends, visit the USDA website.
