The Hope Market food pantry in Spokane has just reopened after a major remodel, doubling its space and enhancing its food displays. This project took about six months to complete with nearly $500,000 in funding from the city. According to Salvation Army Capt. David Cain, the new setup includes a waiting room and carts that create a store-like experience. He emphasizes that this pantry is more than just a food source; it’s a place for hope and support.
Currently, the pantry serves around 100 families each week, distributing about 100,000 pounds of food every month. Much of this food comes from donations and food rescue programs. For many, this support can make a crucial difference—especially for those struggling to cover basic living expenses. The rising cost of groceries has made it even harder for families, particularly seniors on fixed incomes, to get by.
Anyone in the community can receive food twice a month at the pantry, located at 204 E. Indiana Ave. on Spokane’s east side. Debbie Hawley, a regular user of the pantry for five years, found the new space much more welcoming. At 67, she’s a single mother caring for her 44-year-old disabled son. “I’m very grateful for them,” she shared.
City Councilwoman Kate Telis attended the ribbon-cutting event, highlighting that the city supports initiatives like this to help everyone in Spokane thrive. She pointed out that assisting those in crisis helps create a safer community for all.
Recent statistics show that hunger remains a pressing issue. According to data from the U.S. Department of Agriculture, about 10.5% of American households were food insecure in 2021, affecting millions. Efforts like the Hope Market pantry are essential in bridging this gap, showing the community’s commitment to nurturing hope and fostering resilience. By addressing hunger, we can work together to create a more supportive environment for everyone.
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