Savor Authentic British Delights: Discover Rashers, Bangers, and Taytos at the New Pompano Beach Grocery!

In South Florida, many British expats are thrilled to discover Mason’s British Market in Pompano Beach. It’s a new spot that brings a taste of home, with all the classic British goods. Imagine walking in and seeing familiar treats like crisps, bangers, and even black pudding—now called blood sausage.

The store opened on July 10 and is still stocking its shelves. Andrew Mason, the owner, has some British memorabilia on display while waiting for more shipments stuck in customs.

As you walk in, British flags hang from the ceiling, adding a cozy feel. There’s a rich puzzle of Big Ben waiting to be assembled. Mason, who grew up in the U.S. but has Scottish roots, may not have a British accent, but his passion for British food is evident. His knowledge of the products creates an inviting atmosphere.

Mason highlights some key items. Bangers—sausage links—are a staple for many. He explains that traditional British breakfasts often include beans, bread, black pudding, and rashers, which are flavor-packed slices of bacon that British folks prefer over American bacon.

Black pudding, made with pork, spices, and yes, blood, surprises many at first. “It’s fully cooked; you won’t find any blood on your plate,” he assures. Scones, another treat, come in various flavors, thanks to a family business in Cape Coral that specializes in British goods.

Beyond the savory items, sweets are a highlight. The store carries McVities biscuits and Cadbury chocolates, which are a staple back in the UK. Interestingly, the Cadbury chocolates sold in America are made with a different recipe, often leading to a disappointing experience for those who love the authentic taste.

Local customers, like Boca Raton resident Pam Duhamel, appreciate the variety. Duhamel finds it hard to resist Heinz baked beans and Branston pickle. “The difference in taste is huge,” she notes about the mustard she prefers. “It’s hot and flavorful, perfect for my egg sandwiches.”

As business picks up, Mason is confident that more expats will find their way to the store. To spread the word, he’s promoting it through local publications and social media. With the grand opening planned for July 19, excitement is growing.

Interestingly, estimates of British residents in Florida vary widely. The World Population Review suggests around 106,848. However, local chamber president Roy Yates estimates about 400,000, with around 70,000 residing in South Florida. This number has decreased since 9/11, when many Brits found it easier to live here.

Places like Mason’s British Market serve more than just food; they foster community. Yates notes, “It’s great for Brits to find what they miss and connect with others.” With many options dwindling over the years, this market feels like a crucial social hub for the local British community.

For more details on British community statistics in the U.S., check the World Population Review.

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Andrew Mason, British accent, black pudding, South Florida, blood sausage, Pompano Beach, British expats