Hyderabad is about to celebrate authentic Maharashtrian cuisine at Mazzo, Marriott Executive Apartments. From January 7 to 10, 2026, food lovers can enjoy a special four-day event featuring dishes crafted by renowned home chef Swati Mawlankar. Known for her delicious handmade modaks during Ganesh Chaturthi, Swati brings the rich flavors of Maharashtra to the table.
The menu features family-style dishes that highlight the state’s vibrant food culture. Start your meal with crispy sabudana vada, spicy kothimbir vadi, and the popular batata vada. You can also try specialties like kachori, bakarwadi, and the spicy thecha.
For vegetarians, there are delightful offerings like matki usal and bharli vangi. Meat lovers won’t be disappointed either; enjoy fiery Kolhapuri chicken, succulent mutton, or Konkani prawns, all served with fragrant masala bhath and cooling koshimbir raita. Freshly made thalipeeth and pithla bhakri complete the experience, adding to that comforting, home-cooked vibe.
No feast is complete without dessert. Indulge in puran poli, modak, shrikhand with poori, and sweet orange burfi. These dishes are especially popular during Ganesh Chaturthi, making this event a treat for anyone craving traditional flavors.
Food enthusiasts have already taken to social media, sharing their excitement. Many are eager to relive childhood memories associated with these comfort foods, highlighting how cuisine connects them with their heritage.
This limited-time pop-up offers a taste of Maharashtra’s rich culinary heritage right here in Hyderabad. If you’re looking for an unforgettable meal that warms the heart, Mazzo is the place to be. For more details about the event, you can visit Marriott’s official site.
With a passion for authentic flavors and a commitment to tradition, this event promises to be a memorable celebration of Maharashtrian cuisine. Don’t miss out on this unique dining experience!
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