Cooking Coyote with Betty Fussell
Betty Fussell, a legendary food writer, is releasing her last memoir titled How to Cook a Coyote: The Joy of Old Age. This colorful book dives into her experiences in Santa Barbara, where she embraced life and creativity at age 98.
Fussell has been a vital voice in food literature for decades. Her writing captures the essence of life through food, echoing writers like MFK Fisher and Anthony Bourdain. She moved to Casa Dorinda in 2012, sharing her vibrant spirit in a retirement home known for hosting notable figures like Julia Child.
In her memoir, Fussell reflects on aging with humor and wisdom. One poignant line reads, “We are all going to be evicted from these bodies.” Her outlook shifts between humor and deep insight, revealing her acceptance of life’s impermanence.
Recently, I had the pleasure of dining with Betty at The Lark, a popular Santa Barbara restaurant. Alongside friends, we savored exquisite dishes like lamb ribs and duck confit. Betty’s vibrant presence and keen observations enlivened our table conversations.
Betty shared that her new book took ten years to finish. “The world is so limited to this shell,” she explained, revealing how life’s changes, including the pandemic, shaped her perspectives.
The Santa Barbara farmers’ market is another highlight in her life. Betty describes its weekly ritual as a sacred experience, where she encounters local characters and fresh produce. “Food is a daily joy when you’re old,” she says, showcasing the importance of community and connection through food.
For instance, she enjoys buying from the “Mussel Man,” who offers fresh seafood, and the “Raw-Butter Boy,” known for his rich, unpasteurized products. Each vendor has a story, adding layers of meaning to the shopping experience.
Studies indicate that community engagement, like visiting farmers’ markets, improves mental well-being as people age. Connections fostered in these spaces remind us of shared humanity, turning mundane errands into joyful experiences.
As Betty’s narrative unfolds, she blends reflections on her move to Santa Barbara with the rich history of the region. From Chumash traditions to modern culinary influences, the area booms with life and flavor.
Ultimately, How to Cook a Coyote is more than a memoir; it’s a celebration of life, food, and the beauty of aging. Betty Fussell challenges us all to embrace our journeys, savor each moment, and, yes, even dance with our inevitable experiences of change and loss.
