Recently, Tastebud, a popular pizzeria in Portland, faced backlash after owner Mark Doxtader made bold statements on their website. His comments about political issues prompted some people to “review bomb” the restaurant, as discussed in outlets like Fox News and the New York Post. This situation highlights how food and politics can collide in today’s world. To dive deeper into the story, you can check out GoodStuffNW or The Oregonian.
Tastebud is known for its wood-fired pizzas, located at 7783 SW Capitol Hwy in Multnomah Village.
In another local highlight, if you’re looking for budget-friendly eats, Vancouver has you covered. A fantastic roundup lists ten eateries serving diverse cuisines, from Thai to Mexican, without breaking the bank.
On the food cart scene, Pod 28 in the Buckman neighborhood is in for a makeover. The city is pondering a redesign to enhance the space. Changes might include covered seating, better trash management, centralized restrooms, and even murals to beautify the area. The new design aims to foster a lively communal atmosphere, making outdoor dining more enjoyable. The application is currently under review.
In exciting news, Crave Crêperie, currently at Pod 28, plans to relocate to the Farmhouse Carts on SE Division. They’re making the move due to upcoming changes at their current location. They expect to open in March—stay tuned for that date!
Beer lovers should check out Jet Set Lager from Binary Brewing. Crafted for Bill Oakley’s Airline Dinner event, this American lager boasts a blend of light biscuit and citrus from Oregon hops. It’s available across Portland, so you don’t have to attend the event to enjoy it!
The culinary community is buzzing about radicchio, thanks to an upcoming event hosted by Slow Food Portland. On March 3, enthusiasts can sign up for a free gathering at Cookshop to learn about this chicory variety. Expect engaging conversations and delicious tastings, highlighting the role of community connections in shaping local crops. For those curious, you can RSVP here.
In political news, Senator Jeff Merkley and Senator Ben Ray Luján are tackling grocery price gouging with the new Stop Price Gouging in Grocery Stores Act. This bill aims to prevent unfair pricing strategies and could alter how grocery stores operate. For full details, check out the text of the bill here.
Las Brasas Costa Rican Rotisserie just opened in Gresham, offering delicious Costa Rican risotto dishes, tacos, and more. Plus, they’ll dive into traditional coffee service soon, making it a must-try for lovers of authentic cuisine. You can read more in the Gresham Outlook article.
Meanwhile, the Portland Timbers are renewing their Guest Chef Program, bringing top local chefs to serve delicious appetizers on match days. This initiative has generated buzz among fans and is a great chance to savor some local flavors during games.
Lastly, amidst the vibrant food scene, some changes are occurring—a beloved sushi spot, Yosu Sushi, has closed its doors, while others like Good Girl bar have opened, welcoming all in a friendly atmosphere. The community remains active and supportive, with numerous new food options available, ensuring Portland stays vibrant and delicious.
For more updates on local eateries and events, stay connected!
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