Savor the Flavor: Discover Beaver Brand’s Cranberry Mustard as Your Snack of the Month!

Is Oktoberfest becoming the unofficial kickoff to the winter holiday season? It sure feels that way, especially when you see Halloween decorations popping up before Labor Day!

Last year, I received a sampler from Beaverton Foods, the makers of Inglehoffer mustard, to celebrate their 95th anniversary. It included several sauces and mustards, but one stood out: a cranberry mustard. At first glance, I thought, “This looks strange.” But I had to try it!

The holiday season can be hectic, especially on the West Coast, and I temporarily set aside the sampler. A year later, with all items still within their expiration dates, I decided to give the cranberry mustard a shot, pairing it with a fried chicken sandwich.

To my surprise, the mustard has a pleasing balance. If you enjoy cranberry sauce but dislike its texture, this condiment might be for you. It’s smooth and versatile—great for dipping or spreading. With a dollop on my sandwich, I found myself eager for more.

Cranberries aren’t a traditional Oktoberfest flavor, yet Germany does produce them, often using them alongside lingonberries in various dishes. As we gear up for fall, it’s a perfect time to showcase this unusual condiment before Thanksgiving arrives.

Interestingly, social media users have been buzzing about unique flavors in Mustard trends this season. A recent survey showed that 63% of people are willing to try new and unusual food combinations, reflecting a growing curiosity toward innovative flavors. This trend aligns with the rise of fusion cuisine, where traditional recipes meet unexpected ingredients.

So, whether it’s enjoying Oktoberfest or preparing for the holidays, why not give new flavors a chance? You might discover a new favorite along the way!



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