EF Go Ahead Tours is unveiling a new collection focused on one of travel’s greatest joys: food. Their Food Tours feature small-group experiences in exciting destinations like Italy, Japan, and Uruguay, accommodating between 12 to 22 travelers.
This collection offers three travel styles. First, the Food Tours dive deep into the culinary traditions of a place. Participants will enjoy food walks, market visits, farm tours, and cooking classes. Second, the Food & Wine Tours combine local cuisines with visits to renowned and emerging wine regions.
Lastly, there’s a unique offering created in collaboration with America’s Test Kitchen, featuring elevated accommodations and multiple cooking classes. Travelers will receive exclusive gifts and an annual subscription to the test kitchen’s Essential Membership.
Lael Kassis, Vice President of Market Innovation & Development at EF Go Ahead Tours, shared, “Food is a vital part of travel that helps people connect with local cultures.” This new collection reflects a shift in culinary travel, with refreshed itineraries and improved experiences like cooking classes and wine tastings.
One standout trip is the Food of Ireland: Dublin, West Cork & County Kerry. This 12-day trip starts at $4,099 and includes visits to hotspots like Kilkenny Castle and various foodie experiences, such as cheese-making and excursions to local orchards and distilleries. Travelers can even add a stop in Galway to their itinerary.
Wine enthusiasts can explore the Food & Wine of the Adriatic: Slovenia, Croatia and Northwest Italy. This tour, priced from $4,999, features hands-on experiences with local produce, including olive oil tastings and truffle hunting, alongside sampling local wines like prosecco and ribolla.
A recent study by Qualtrics found that 70% of travelers crave culinary experiences. This highlights a growing trend where more people seek engaging food-based tours that allow for deeper connections with the culture of the places they visit.
As culinary travel gains traction, EF Go Ahead Tours is at the forefront, offering unique experiences for food lovers everywhere. Whether it’s tasting local dishes or learning to cook them, these tours promise memorable adventures.
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