Savor the Flavor: Exciting New Dishes and Drinks Coming to Epcot’s International Food and Wine Festival!

LAKE BUENA VISTA, Fla. – Get ready! Epcot’s International Food and Wine Festival is starting next Thursday at Walt Disney World. This annual event will feature over 35 unique food and drink offerings that highlight flavors from around the world.

What’s on the menu? New items include a Gulf Coast seafood roll, Korean barbecue wings, and a plant-based Montreal slider. For dessert, you can try a pineapple cheesecake or a cherry brandy Kirschwasser torte from the Alps booth.

The festival runs from August 28 to November 22, 2025. If you want to see the full list of offerings, check out the Disney Parks Blog.

Now, let’s dig into the details! Each dish at the festival is carefully crafted after a year of testing by Disney chefs. They fine-tune flavors and explore trends to create fan favorites. This dedication is one reason the festival is so popular, drawing food lovers and Disney fans from all over.

The impact of this event extends beyond just food. Epcot aims to be a cultural and culinary hub. The festival mixes international cuisine with Disney’s magic, making it a top attraction during the fall season in Florida.

Interestingly, a recent survey showed that 78% of visitors at Walt Disney World consider the food options an essential part of their experience. This highlights not just the significance of the festival but the growing trend of culinary tourism where food becomes a central element of travel experiences.

As this festival continues to grow, it showcases how cultural appreciation can unite people through food, reflecting global culinary traditions while bringing a touch of Disney’s unique charm.

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