The sixth annual St. Augustine Food + Wine Festival took place from May 6 to 9. Presented by Publix, this festival celebrates local cuisine, beverages, and the rich cultural heritage of the historic coast. It features both local and renowned chefs showcasing a variety of dishes and drinks.
One standout event was the Harvest Awards & Tastings on May 7 at the Hyatt Place Vilano Beach. Attendees enjoyed dishes from some of Northeast Florida’s best restaurants, all competing for awards with a focus on local ingredients.
The results were impressive:
- Best Seafood: Mama Llama Catering
- Best Fish: O-Ku
- Best Shellfish: 1912
- Best Beef: FunGuy Kitchen
- Best Pork: The Reef
- Best Poultry: Viva Hospitality
- Best Meat: La Cocina at the Cellar Upstairs
- Best Dessert: Crème de la Cocoa
- Overall Winner: Ajua Mexican Kitchen and Bar
On May 9, the Grand Tasting featured the People’s Choice Harvest Awards, where festival goers voted for their favorites.
Here are the highlights:
- Best Seafood: Chef Ellie Rose
- Best Shellfish: The Reef
- Best Meat: WD Cattle
- Best Beef: Smokin’ Spencer’s Q
- Best Pork: Legacy Gold BBQ
- Best Poultry: Three Js Catering
- Best BBQ: Heart & Soul Food Truck
- Best Vegetarian: FCTC
- Best Dessert: Verdell’s Total Package
- Best Overall: Sauté Kingz
- Best Wine: Renegade Lemonade
- Best Spirit: Devil’s Grin Gin
- Best Beer: Veterans United
- Best Cocktail: Barcelo Rum
This festival is more than just food; it reflects a growing trend toward local and sustainable dining. According to a recent survey by the National Restaurant Association, 65% of consumers want to know the origins of their food. Events like this meet that demand by celebrating local ingredients and culinary talent.
Attendees also share their experiences on social media, with hashtags like #StAugustineFoodFest trending as they rave about their favorite dishes and drinks. Whether you’re a foodie or just looking for a great time, the St. Augustine Food + Wine Festival offers something for everyone.
For more information on local dining trends, check out the National Restaurant Association’s report here.
