New Brunswick, Canada, is making a splash with its “New Brunswick Food Celebration” menu at The St. Regis Shenzhen Bao’an. Launching in January 2026, this event highlights high-quality ingredients from the East Coast of Canada.
The St. Regis Shenzhen Bao’an is exciting for travelers and food lovers alike. It’s Marriott’s 600th property in China, nestled in Bao’an District. The hotel promises unique dining experiences in its elegant restaurants, Yan Ting and The Drawing Room.
Chef Frankie and his team present dishes that blend Canadian ingredients with Chinese culinary techniques. Here’s a peek at what’s on the menu:
Pan-Seared Canadian Lobster with Lemon Butter Sauce: This dish features tender lobster, perfectly seared and served with a zesty lemon-butter sauce. It’s a crowd favorite for romantic dinners and celebrations.
Baked Canadian Lobster with Cheese in Supreme Broth: These lobsters, sourced from New Brunswick, are baked in a rich broth, enhancing their natural sweetness. Served with E-Fu noodles, it’s a satisfying dish that shines at festive events.
Fried Deep-Sea Canadian Redfish with Thai Spices: The crispy exterior gives way to moist, flavorful fish. As dining trends lean toward aesthetically pleasing and health-conscious meals, this dish strikes the perfect balance.
Rice-Acid Fish Bone Consommé with Pan-Seared Canadian Redfish Fillet: This flavorful broth is simmered for eight hours and served with tender redfish. It’s light yet satisfying, making it a great choice for intimate dinners.
New Brunswick Cranberry Danish Pastry: The tangy-sweet cranberries make for a delightful dessert, combining a fluffy pastry with the rich flavor of butter.
Craft Beer: This complements the seafood and adds variety to the menu.
Guests have praised the fresh flavors and stunning presentation. The menu not only introduces Canadian East Coast flavors but also highlights New Brunswick’s commitment to quality ingredients. This showcases the region’s potential in the high-end dining scene, signaling its readiness to cater to upscale restaurants and hotels.
Dining trends are evolving. People are increasingly focusing on quality, visual appeal, and health. As of 2025, there’s a notable shift towards meals that are not only tasty but also Instagram-worthy. This new menu fits right in.
In a social media landscape where food presentation matters, diners are sharing their experiences online, creating buzz around places like The St. Regis. The New Brunswick Food Celebration menu appears to be an exciting addition that aligns well with these trends, achieving both flavor and artistry.
For more on the evolving dining scene and how regions like New Brunswick contribute, check reputable sources like Statista or Eater for the latest trends.
