If you’re in the Chicago area and craving Afghan cuisine, you should check out Kabul House in Evanston. This restaurant has been serving authentic Afghan dishes for nearly 25 years, and it’s still run by the founder’s children.
The menu is designed for sharing, making it perfect for large groups. The flavors at Kabul House reflect the rich heritage of Afghanistan, influenced by the Silk Road that brought together tastes from Persia, Mongolia, and India.
One of the best things about Afghan food is its fusion nature. It combines various culinary traditions, which results in unique dishes. The way they marinate and spice their foods sets Afghan cuisine apart. Owner Akmal Qazi explains that this diversity creates a one-of-a-kind dining experience.
A great way to start your meal is with their homemade yogurt called chakka. It’s a strained yogurt mixed with garlic and mint, making it a refreshing dip.
Another favorite is Borani Banjan, a delicious eggplant dish. The eggplant is fried, then sautéed in tomatoes and spices and topped with that tasty yogurt sauce.
Afghans are known for their hospitality, often gathering around a shared platter. You can expect lamb kebabs, chicken kebabs, seasoned ground meats, and more, all marinated for a full day or two for maximum flavor. They grill the meats until they’re juicy and charred, often brushing them with melted butter for extra richness.
The rice options are just as tempting. You can try saffron rice, a fragrant dill rice, or a flavorful Pulao with julienned carrots and raisins mixed in.
Don’t forget to try their homemade sauces! They offer cilantro chutney, which is allowed to mature for a week, and a spicier red pepper chutney, both traditional to Afghanistan.
Satisfy your sweet tooth with their dessert options, most featuring saffron or milk. If you’re dining with a group of four or more, the platter is the way to go for a sumptuous meal.
To experience these delightful dishes, head to:
Kabul House
2424 Dempster St., Evanston
847-674-3830
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