Welcome to Amma’s Kitchen in Hydes, Maryland. As soon as you walk in, you’re greeted by delicious aromas and the vibrant colors of the decor. Mavis “Pastor” Sackey, the owner and chef, creates dishes inspired by her Ghanaian roots, with some Caribbean and American influences sprinkled in.
This charming eatery has a community-driven mission. Staffed by volunteers, all profits go toward vital projects like providing feminine hygiene products to girls in rural Africa, supported by Above the Call Ministries.
One recent afternoon, Mavis was experimenting in her rustic kitchen. She was crafting a unique sweet-potato soup, with a surprising twist—vanilla. The result? A creamy, flavorful blend that highlighted the sweet potatoes wonderfully.
Mavis emphasizes slow cooking, focusing on hearty stews and tender meats that fall off the bone. Rice is a staple here, a common thread in many cuisines around the globe. Her dishes burst with flavor from garlic, onions, turmeric, and warm spices like cumin and coriander.
During our visit, we enjoyed ginger chicken paired with jollof rice, a West African classic. The juicy dark meat was drizzled with a sesame-ginger sauce that complemented the tomato-rich rice perfectly.
The restaurant has a relaxed vibe, but Mavis adds elegance with beautifully plated food using gold-rimmed dishes and flatware. The red, gold, and green colors of the Ghanaian flag are subtly reflected in the decor, making the meals even more visually appealing.
The curry goat—also available with chicken—was a standout. It’s served with creamy coconut rice and beans, but don’t forget to be cautious of bones in the tender meat. To balance the spice, Mavis includes fried glazed plantains, which are a delightful treat.
One intriguing dish was the peanut-butter soup, rich and aromatic with spices and fresh tomatoes. We chose chicken as our protein, but had to navigate around small bone bits. Mavis emphasized that using whole chicken pieces is a traditional African practice meant to enhance flavor.
“When guests come, we encourage them to embrace an authentic experience,” Mavis says. “We want every dish to connect people to the culture.”
For those craving something familiar, Mavis also offers dishes like spaghetti and meatballs and barbecue wings. Though we missed out on puff puffs that evening, we enjoyed a mouthwatering German chocolate cake to cap off our meal.
Mavis may not have formal culinary training, but her passion shines through. “Food tastes best when it’s made with love,” she shares, and it truly feels that way at Amma’s Kitchen.
In today’s fast-paced world, many people are seeking authentic dining experiences closer to home. A recent survey showed that over 70% of diners prefer unique, cultural foods over traditional fast food options. Mavis’s mission not only serves great food but also connects people to the stories behind each dish. This blend of flavor and purpose makes a visit to Amma’s Kitchen more than just a meal; it’s an experience you won’t forget.
