Savor the Flavors: Top 10 Must-Try Dishes at Glastonbury for Every Mood – From Hangover Relief to Healthy Eats!

The food scene at Glastonbury can be overwhelming. With so many choices, it’s easy to get stuck, especially when you’re dealing with a hangover or lack of sleep. To help you out, here are some standout food options that promise satisfaction, whether you want something fresh or hearty.

Buddha Bowls

Head south of the Pyramid Stage for a delicious Buddha bowl. For £14, you can enjoy a creamy massaman curry over brown rice, packed with greens and kimchi pickles. It’s filling without making you feel bloated. Add fried halloumi for an extra salty kick!

The Tipsy Texan

If you’re craving meat, try the Pitmaster from The Tipsy Texan, located south of the Acoustic Stage. This dish features smoked brisket and pulled pork on a bed of crunchy fries and coleslaw, all for £17. It’s a treat worth indulging in.

Goan Fish Curry

For a unique experience, don’t miss the Goan fish curry stall on the south side of West Holt. Priced at £13, it offers flaky white fish in a spicy tomato curry, served with fluffy rice. It’s a fan favorite for good reason—just add a splash of green chili sauce for more flavor.

Mexican Seoul

Feeling adventurous? Head to Mexican Seoul for their renowned wings. At £10, these double-fried wings are coated in a delicious gochujang sauce. They’re perfect for when you need protein, whether you’re hungover or just craving something tasty.

Crumble Pots

If you have a sweet tooth, visit Crumble Pots near Left Field. These build-your-own crumbles offer options from sweet to savory, like apple crumble or plant-based versions. A classic combo of cinnamon crumble with soft-serve ice cream costs about £7. It’s surprisingly refreshing!

Lebanese Mezze

Located opposite the Park Stage, the Lebanese Mezze stall allows you to build your own plate. For around £13, you can choose a variety of dishes, from falafel to batata harra. It’s a nourishing option that’s not greasy or heavy.

Notso Katsu

Over to the Left of the Other Stage, Notso Katsu serves vegan fried chick’n dishes. Their katsu curry (£12.50) balances rice, flavorful chicken-like substitutes, and creamy curry sauce with edamame and pickles for a hearty meal.

Bunnymans Bunny Chow

Between Left Field and West Holts, Bunnymans offers hollowed-out bread rolls stuffed with vegan or steak chili, topped with sour cream. Priced at £12, it’s an ideal on-the-go meal that’s both filling and tasty.

Dosa Deli

If you’re looking for something different, check out Dosa Deli across from the Park Stage. Their chilli cheese dosa (£11.50) is a crispy pancake filled with spicy paneer. It’s great for a quick bite, but it’s best to take your time rather than eat on the move.

Bayou

For a hearty option, visit the Bayou on the south side of West Holts. Their surf and turf box (£14) comes with prawns and chicken, seasoned just right and served with cajun-spiced fries and saucy coleslaw to keep everything balanced.

In a festival where food can often be an afterthought, these options stand out. With a mix of flavors from global cuisines, there’s something here for everyone. Enjoy your culinary adventure!

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