India’s first Vande Bharat Sleeper train recently took to the tracks, offering passengers a taste of regional cuisine. Launched by Prime Minister Narendra Modi on January 17, this semi-high-speed train runs between Kamakhya and Howrah, starting operations on January 22. It’s designed to shorten travel time while boosting trade, tourism, and local jobs.
Onboard Dining Experience
This train emphasizes regional flavors. According to the Ministry of Railways, passengers can expect authentic meals representative of the areas they’re traveling through. For those aboard from Guwahati, traditional Assamese dishes will be available. Meanwhile, travelers departing from Kolkata can enjoy classic Bengali cuisine.
Food Menus
Passengers on the Howrah-Kamakhya route (Train 27575) will have a variety of dishes. Their meals might include:
- Main Dishes: Basanti Pulao, Veg Pulao, or Green Peas Pulao, served with phulka (a type of flatbread).
- Side Dishes: Options like Aloo Phool Kopi Bhaja (fried potatoes and cauliflower) and Jhuri Aloo Bhaja (crispy potatoes).
- Dal Varieties: Choices include Bhaja Moong Dal, Cholar Dal, or Mix Dal.
- Desserts: Sweet treats like Sandesh, Kala Jamun, or Rasgulla.
Travelers on the Kamakhya-Howrah leg (Train 27576) can expect dishes such as:
- Main Dishes: Joha rice or Joha pulao with options like phulka and matar paneer (peas and cottage cheese).
- Side Dishes: Choices include Aloo Long Beans Bhaji and Aloo Paneer Gravy.
- Dal Varieties: Options like Mati Mohor Dali, Masoor Dali, or Moong Dali.
- Desserts: Treats such as Narikol Burfi (coconut sweet) and Lal Mohan.
Cultural Impact
Serving regional meals on trains is more than just about food. It highlights India’s rich culinary diversity and supports local economies. According to a recent report by the Indian Railway Catering and Tourism Corporation (IRCTC), 75% of passengers expressed excitement about these new meals, seeing them as a way to connect with local culture.
Expert Insights
Experts in the transportation sector believe that this initiative not only enhances the travel experience but also fosters a sense of community and cultural pride. Such steps can potentially lead to a revival of local farming and culinary traditions, enriching both cultural identity and economic stability.
Conclusion
With its focus on local cuisine, the Vande Bharat Sleeper train isn’t just a mode of transportation. It’s a journey through India’s culinary landscape, bringing people and cultures together in a way that other services can’t match.
For more information, check out the official IRCTC website.
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