Shocking Discovery: Expired Food Products Linked to Kerala Caterer Supplying Indian Railways, Including Vande Bharat Logo Packets!

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Shocking Discovery: Expired Food Products Linked to Kerala Caterer Supplying Indian Railways, Including Vande Bharat Logo Packets!

Days-old expired food has been discovered at a catering unit, Brandavan, which reportedly supplies meals to the Indian Railways. A Health Department official revealed this shocking news during an inspection on Wednesday. The unit was also caught illegally dumping food waste into a nearby canal.

According to the official, there were issues at the nearby storage facility where staff members had been staying, with expired food piled up. The unit had been operating without a proper license and had ignored multiple warnings about waste disposal. As a result, it will be shut down.

Local residents had expressed concerns about a foul smell coming from the area. One resident mentioned they contacted health authorities after noticing the stench. Additionally, items marked with the Vande Bharat logo, used for food packaging, were found on the site.

In response to the news, a Railway official noted that the case has been forwarded to the department responsible for food procurement for the railways. Ensuring food safety is paramount, and these revelations raise concerns about hygiene and compliance in catering services.

Experts stress the importance of strict regulations in food safety to protect public health. According to recent studies, food safety violations can lead to widespread health risks. In fact, a report from the Food Safety and Standards Authority of India indicates that nearly 40% of food businesses in India do not comply with basic safety standards.

This situation around Brandavan showcases the urgent need for better oversight. As public awareness grows, so too does the backlash against such violations. People are increasingly vocal on social media, sharing their outrage and pushing for accountability.

By prioritizing food safety measures, we can ensure secure dining experiences for everyone. For more on this topic, you can read this report from the Food Safety and Standards Authority of India.



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