If you’ve noticed your grocery bills skyrocketing, you’re not alone. A recent study revealed that over 40% of families in New York City struggle to meet their basic food needs.
In November, nonprofit Robin Hood shared its yearly report on food affordability in NYC. The findings were stark. Food prices have risen sharply since 2015, climbing by 33%. This price surge has left 36% of adults feeling financially strained to cover their food expenses, a significant jump since before the pandemic.
Almost one in seven New Yorkers turned to food pantries in 2024, with the hardest-hit communities being people of color, immigrants, and women. Gregory Silverman, CEO of the West Side Campaign Against Hunger, noted that the current demand exceeds even the peak of the pandemic, stating, “We’ve never seen anything like this.”
The rising cost of food is concerning not just for wallets but also for food waste. The U.S. Department of Agriculture estimates that 30% to 40% of food produced in the country goes to waste, costing billions each year. This issue tends to worsen during holidays when people tend to buy more food than necessary.
Fortunately, companies like Martie are stepping up to combat food waste. They’re redirecting surplus inventory from top brands, offering groceries and essentials at discounts of up to 80%.
So what can you do to manage rising food costs? Here are some simple tips:
- Plan your meals ahead and create a shopping list. This helps you avoid those impulse buys that can add unnecessary costs.
- Store food properly, perhaps in the freezer, to extend its shelf life and reduce waste.
- Leverage deals from businesses like Martie to save on essentials.
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