Shocking Restaurant Fails: Dead Bugs and Unsafe Food Storage Earn Failing Grade!

Recently, Richmond County’s restaurants went through health inspections from July 18 to 24. Let’s look at how they did and what the scores mean for diners.

Perfect Scores

Joyfully, several eateries shone brightly by scoring perfect marks. Here are those standout spots:

• RCCI Main Kitchen, 2314 Tobacco Rd., Augusta
• American Legion Post 205, 2102 Highland Ave., Augusta
• WSS 1 Wings Subs & Salads, 1301 Conklin Ave., Augusta
• McDonald’s, 2624 Deans Bridge Rd., Augusta
• Sodexo Coffee Shop, 1 ADP Dr., Augusta
• Captain D’s, 3029 Washington Rd., Augusta
• Fresh Take Grocery Starbucks, 2907 Washington Rd., Augusta

Getting Warmer

Now, for those in the “A” range! Here’s a list of their scores:

• Beamie’s at the River: 99
• Starbucks Coffee: 99
• Sports Center: 97
• Brookdale Augusta: 96
• Sole’ Augusta: 96
• The Place at Martinez: 96
• Augusta Transitional Center: 96
• Windemere Health and Rehabilitation Center: 95
• Hello Poke: 94
• Berry’s Catering: 94
• Firehouse No.1: 93
• Las Palmas Food Trucks: 93
• Edgar’s Bakehouse: 92
• Waffle House: 92
• Sodexo Main Kitchen: 91
• Waffle House: 91
• Charles B Webster Detention Center: 90

Not Quite Done

Unfortunately, some establishments didn’t meet the health standards. Here’s a quick look at those that scored below 70:

• St. John’s Towers: 77
  • Employees need to sign health reporting agreements.
  • Hygiene practices were lacking, like glove changes during food prep.
  • Ice machines and drink stations required more cleaning.
• Chili’s: 72
  • Food items being improperly stored, risking contamination.
  • No hand washing sinks with cold water.
  • General cleanliness of cooking areas fell short.
• 209 Restaurant Cafe and Catering: 68
  • Raw food storage practices need improvement.
  • Several health and cleanliness violations were noted.
  • Dead bugs and pest control needed attention.

The recent inspections reflect broader trends in food safety. According to the CDC, nearly 48 million Americans get sick from foodborne illnesses each year. This shows the importance of upholding health standards in food establishments.

Feedback on social media has been mixed. Many appreciate transparency in restaurant scores, while others feel more should be done to ensure ongoing compliance. A recent survey found that 72% of diners are more likely to choose eateries with good health scores prominently displayed.

Staying informed about restaurant inspections helps ensure safe dining experiences. It’s beneficial for both customers and restaurant owners to maintain high health standards. Keeping our community healthy depends on it!

For more detailed insights on food safety, consider checking reports from the CDC and local health departments. You can find useful resources on their official pages.

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