Students and staff at St. John’s Prep, alongside local residents, have once again made a significant impact through their annual food and fund drive for the St. Joseph Community Food Shelf. This year, they raised an impressive $3,780.58 in cash and checks and gathered 951 food items—well beyond last year’s total of $1,800.
The donations included essential non-perishable foods like canned vegetables, stuffing, and holiday favorites such as pies and turkeys. With these contributions, over 30 families were able to enjoy a Thanksgiving meal together.
The National Honor Society played a key role in this year’s success, with Advisor Maureen Frame and students Isaac Miller, Fran Wenner, and Isabella Glomski leading the efforts.
For over 20 years, St. John’s Prep has supported the St. Joe Food Shelf, showcasing the importance of community involvement and compassion. This initiative not only helps families in need but also teaches students valuable lessons about giving back and the power of working together.
In recent years, community food drives have gained more attention, with studies showing that food insecurity affects 10.5% of U.S. households. According to Feeding America, this number has risen, particularly during economic challenges. Local events like those at St. John’s Prep are vital in addressing these growing needs.
The success of this year’s food drive highlights how collective efforts can have a lasting impact, reminding us all of the importance of generosity in our communities.
For more information on food insecurity and local initiatives, check out Feeding America.
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