Officials in California are warning against foraging for wild mushrooms due to a rise in poisoning cases, including one death. Recently, the California Poison Control System reported 21 cases of amatoxin poisoning linked to death cap mushrooms. These toxic mushrooms seem harmless but can cause serious health issues.
The incidents occurred mostly between mid-November and early December, a time when rain creates ideal conditions for mushrooms, especially near oak and pine trees. While most cases have been in the Monterey and San Francisco Bay areas, the risk extends to the entire state.
Dr. Erica Pan, the State Public Health Officer, stated that death cap mushrooms contain toxins that can lead to liver failure. Because these mushrooms can easily be confused with safe varieties, she advises against foraging altogether during this risky season.
Eating just a small amount of a death cap mushroom can lead to severe symptoms, including watery diarrhea, nausea, and abdominal pain within 6 to 24 hours. Although some symptoms might fade, serious liver damage can occur up to eight days later.
Dr. Edward Moreno, a health officer in Monterey County, emphasizes that only fully trained individuals should attempt to forage wild mushrooms. To stay safe, it’s best to stick to store-bought mushrooms, where safety is guaranteed.
A recent survey by the National Poison Data System found that mushroom-related poisonings are on the rise, particularly in the fall and spring seasons. Health experts recommend educating yourself and others about toxic mushrooms, especially in areas where foraging is common.
For more information on poison prevention and mushroom identification, visit trusted sources like the Centers for Disease Control and Prevention.
