Sweet & Savory Delights: Discover the Irresistible New Chocolate, Pickle, and Donut Creations at the Oklahoma State Fair!

OKLAHOMA CITY (KOKH) — The Oklahoma State Fair kicks off in just a few weeks, bringing a fresh wave of unique food options for attendees to savor. Fair officials have shared an exciting lineup of new foods for this year’s event, with highlights including sweet and savory treats that will tantalize taste buds.

Starting September 11, here are some mouthwatering options you can try:

• Dubai Chocolate Mexican Funnel Cake (Gringo’s) – This dessert features a churro funnel cake, topped with strawberries, whipped cream, pistachio cream, and a sprinkle of powdered sugar.
• The Hot Chick (FryDay Concessions) – A giant donut generously topped with fried chicken, dill pickles, coleslaw, and Nashville hot sauce.
• Maple Cheesecake Bacon Burger (Granny’s Cheesecake) – A juicy beef patty, crispy bacon, cheesecake, and a salted bourbon caramel drizzle make this burger a must-try.
• Deep-fried Pecan Pie (Taste of OKC) – Classic pecan pie gets a twist with a deep fry and a drizzle of sweet bourbon caramel.
• Pickle Bacon Ranch Pizza (Pizza on a Stick) – Fresh pizza dough topped with tangy pickle ranch sauce, crispy dill pickles, and bacon.
• Dill Dawg Doritos Bombs (Diventuri) – A pickle-stuffed hotdog, sliced, battered, and rolled in Cool Ranch Doritos, garnished with ranch seasoning.
• The Brunch Bomb (FryDay Concessions) – A flavorful take on brunch with a donut, Cajun fried chicken, and maple whipped cream cheese.
• Dubai Strawberries in a Cup (Granny’s Cheesecake) – Layers of strawberries and pistachio cream drizzled with melted chocolate.
• Dubai Chocolate Funnel Cake (Wade Shows Funnel Cake) – A classic funnel cake topped with pistachio cream, chocolate drizzle, and crispy kataifi.
• Candied Chamoy Pickle on a Stick (Rush Springs Watermelon) – A sour dill pickle wrapped in Fruit Roll-Ups, drenched in Chamoy, and sprinkled with Tajin.
• Cool Ranch Doritos Pickles (Diventuri) – Pickles breaded with Cool Ranch Doritos and deep-fried to perfection.

This year’s food offerings reflect a growing trend in fairs: pushing culinary boundaries. Experts say that fair food has evolved beyond traditional offerings. It now features innovative combinations, focusing on flavors that surprise and delight. According to a recent survey by the National Association of Amusement Parks, 65% of visitors seek out unique food experiences at events like this.

Social media platforms are buzzing with excitement about these new dishes. Many fair-goers are taking to Instagram to share their anticipated food adventures, with hashtags like #StateFairEats trending online. The mix of flavors has sparked a lot of curiosity and there’s already a buzz around which dish will become the fan favorite this year.

You can find the complete list of new food and drink options for the fair here.

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