Clinical Nutrition
Evaluating the Effects of Australia’s Voluntary Food Reformulation Targets: A Mid-Point Review of Sodium and Saturated Fat Reduction Policies” – European Journal of Clinical Nutrition
The mid-way review of Australia’s Healthy Food Partnership shows concerning results. Many big food companies are not actively participating, especially ... Read more
“Exploring the Risks of Potassium, Phosphorus, and Sodium Additives in Ultra-Processed Foods for Chronic Kidney Disease Patients” – European Journal of Clinical Nutrition
Food additives are substances used in our food for various reasons, like preservation, color, flavor, and texture enhancement. They aren’t ... Read more
