Environmental Working Group
Unlocking Food Safety: The FRESH Act’s Impact on State Laws and the Debate Over GRAS Reforms
A recent bill proposed by Representative Kat Cammack (R-Florida) aims to change how the Food and Drug Administration (FDA) regulates ... Read more
New Investigation Reveals Hidden Chemicals in US Food: What You Need to Know About Their Safety
At least 111 substances with unknown safety have been added to foods, drinks, and supplements in the United States without ... Read more
Uncovering 100+ GRAS Ingredients in Your Food: What You Need to Know About FDA Notifications
The Environmental Working Group (EWG) recently shared an important list of 111 food additives that have made their way into ... Read more
Unveiling the Latest Developments in the Battle Against Food Dyes: Insights from The Food Institute
Nearly a year into efforts to ban petroleum-based synthetic food dyes in the U.S., progress is happening, but it’s slow. ... Read more
