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Susan Jung, known as the “fried chicken lady,” has made a name for herself in the food writing world. In ... Read more
In today’s fast-paced world, minimalism is making waves. Manyare swapping their crowded spaces for a simpler lifestyle. This shift is ... Read more
The U.S. Department of Agriculture (USDA) has paused $500 million in food shipments to food banks. This sudden halt is ... Read more
WASHINGTON, D.C. — The U.S. Food and Drug Administration (FDA) has launched the Chemical Contaminants Transparency Tool (CCT Tool). This ... Read more
The Santa Ynez Valley Foundation has given grants to eight local nonprofits working hard to fight food insecurity in the ... Read more
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TAHLEQUAH — The Cherokee Nation has launched the Hawiya Food Sovereignty Program, partnering with various Community and Cultural Outreach organizations. ... Read more
In 2024, the Gorge Grown Food Network reported that its three farmers’ markets generated $1.5 million for the local economy. ... Read more