Internal Medicine
Exploring the TTU Food Cue Reactivity Image Bank: A Groundbreaking Study in Obesity Research
The study focused on creating and testing the TTU Food Cue Reactivity (FCR) Image Bank. The results showed a strong ... Read more
Evaluating the Effects of Australia’s Voluntary Food Reformulation Targets: A Mid-Point Review of Sodium and Saturated Fat Reduction Policies” – European Journal of Clinical Nutrition
The mid-way review of Australia’s Healthy Food Partnership shows concerning results. Many big food companies are not actively participating, especially ... Read more
Unlocking Lung Health: Exploring the Lung-Gut Connection with Dr. Neal Barnard – The Nutritional Path to Better Breathing
Nutrition plays a crucial role in our health, especially concerning our gut microbiome. This lively community of microbes aids in ... Read more
