Kidney Diseases
“Exploring the Risks of Potassium, Phosphorus, and Sodium Additives in Ultra-Processed Foods for Chronic Kidney Disease Patients” – European Journal of Clinical Nutrition
Food additives are substances used in our food for various reasons, like preservation, color, flavor, and texture enhancement. They aren’t ... Read more
Do you also leave dirty dishes in the sink all night? These can be dangerous diseases
If dirty utensils stay in your kitchen and sink in a single day, then be cautious as a result of ... Read more
Consuming too much paracetamol can cause these diseases, know what health experts say?
Paracetamol is a drugs which individuals typically use in case of fever, headache and physique ache. A latest research says ... Read more
