nutrition
Impact of Federal Grant Cuts: How Kentucky Farmers are Struggling to Feed Our Schools
LOUISVILLE, Ky. — Recent cuts to federal funding by the Department of Government Efficiency (DOGE) are leaving local farmers and ... Read more
Empowering Young Minds: South Portland Elementary Students Tackle Food Waste Challenges
Students at Brown Elementary School in South Portland are diving into the topic of food waste. Recently, researchers from the ... Read more
Discover Exciting Upcoming Health and Wellness Events at Ohio State: Join Us for a Healthier You!
Every year, college students face many challenges. They have to manage tough classes, find jobs, and juggle their social lives. ... Read more
Unlocking Relief: How a New Brain Circuit Linked to Motion Sickness Could Revolutionize Metabolic Health
Motion sickness is a common condition that impacts around 1 in 3 people. Recent research from Baylor College of Medicine ... Read more
Discover How Red Wine Can Lower Bad Cholesterol—But What It Means for Your Heart Health
Recent research suggests that red wine might lower bad cholesterol (LDL), but its other heart health benefits are not clear. ... Read more
Boost Your Metabolic Health: How Simply Reducing Sitting Time Can Make a Difference!
New research highlights that reducing sitting time can significantly lower the risk of metabolic syndrome in older adults, even if ... Read more
Unlock the Surprising Health Benefits of Kiwi Skin: Why You Shouldn’t Toss It Away!
Kiwis are not just tasty; they pack a serious nutritional punch. Most of us enjoy the sweet green flesh and ... Read more
Revolutionizing Health: NYU’s Innovative AI Tool to Analyze Nutrition from Your Food Photos
NYU researchers at the Tandon School of Engineering have developed an innovative AI tool that analyzes food photos to calculate ... Read more
“Exploring the Risks of Potassium, Phosphorus, and Sodium Additives in Ultra-Processed Foods for Chronic Kidney Disease Patients” – European Journal of Clinical Nutrition
Food additives are substances used in our food for various reasons, like preservation, color, flavor, and texture enhancement. They aren’t ... Read more
Unlocking the Future: €23 Billion Food Tech Investment Boom on the Horizon!
Food tech is gearing up for a big comeback after a tough few years. The market faced a serious downturn ... Read more
Food
Transform Your Plate: Revolutionizing Our Food System for Health and a Sustainable Future