Protein

Groundbreaking Study by University of Utah Reveals Key Connection Between Blood Pressure and Brain Health
In six giant freezers at the University of Utah, nearly 40,000 blood samples are waiting. These samples come from a ... Read more

Unlocking Health Secrets: Why Yogurt Outshines Other Dairy Foods for Real Benefits
A recent study highlights the health benefits of dairy, particularly yogurt and fermented dairy products. Researchers reviewed existing evidence to ... Read more

How AI is Revolutionizing Nutrition Transparency in the Food Industry
How healthy is the food we buy? This is a big question for many people—investors, governments, consumers, and even competitors ... Read more

Unlocking Nutritional Insights: How Rethinking Food Labels Can Transform Nutrient Release for Better Health
Food labeling often falls short of guiding us toward healthier choices. Emeritus Professor Mike Gidley from the University of Queensland ... Read more

Revolutionary Discovery: Brown University Scientists Unveil Key Protein Vital for Heart Health
Recent research from Brown University highlights the important role of a protein called AIMP3 in heart health. The study, published ... Read more

Will AI Be the Key to Solving Tomorrow’s Global Food Crisis?
Can artificial intelligence (AI) lead to a food revolution? Experts believe so. AI might help us create smarter, greener, and ... Read more

Transform Your Health: Study Shows Digital Lifestyle Program Reduces Diabetes Risk by 46% for Prediabetics Among 130,000+ Adults
Could a 45-minute digital coaching session each week help reverse diabetes? A recent study involving over 130,000 adults points to ... Read more