Protein
Trump Administration’s Controversial ‘Real Food’ Dietary Guidelines: What You Need to Know
The US government has rolled out its new Dietary Guidelines for Americans (DGA) for 2025–2030. The major change? A significant ... Read more
How Black Soldier Flies Are Revolutionizing Food Waste Management and Impacting the USDA Workforce – Insights from AG Information Network of the West
Black Soldier Flies: A Sustainable Solution for Food Waste Scientists at the University of California, Riverside, have created an innovative ... Read more
Discover Delicious Fresh Foods to Elevate Your New Year: Must-Try Flavors for a Healthier You!
Food choices can make a big difference, especially for those going through cancer treatment. Simple changes to your diet can ... Read more
Replace High-Carb Snacks with Tree Nuts: A Proven Strategy to Curb Food Cravings in Young Adults at Metabolic Risk
Swapping out high-carb snacks for a daily dose of tree nuts can have surprising benefits. Research shows that for young ... Read more
Groundbreaking Study by University of Utah Reveals Key Connection Between Blood Pressure and Brain Health
In six giant freezers at the University of Utah, nearly 40,000 blood samples are waiting. These samples come from a ... Read more
Revamped Childhood Breakfast: Boost Your Protein with This Guilt-Free Favorite!
Remember those busy mornings when you quickly popped frozen waffles into the toaster before running out the door? Well, your ... Read more
Unlocking Health Secrets: Why Yogurt Outshines Other Dairy Foods for Real Benefits
A recent study highlights the health benefits of dairy, particularly yogurt and fermented dairy products. Researchers reviewed existing evidence to ... Read more
How AI is Revolutionizing Nutrition Transparency in the Food Industry
How healthy is the food we buy? This is a big question for many people—investors, governments, consumers, and even competitors ... Read more
Unlocking Nutritional Insights: How Rethinking Food Labels Can Transform Nutrient Release for Better Health
Food labeling often falls short of guiding us toward healthier choices. Emeritus Professor Mike Gidley from the University of Queensland ... Read more
