Tasting Table
Unlock the Secret Ingredient for Irresistibly Crispy Fried Oysters!
When chef David Standridge began frying oysters in beef tallow, he expected mixed reactions. He understands that it can be ... Read more
Unlocking Flavor: Discover the Secret Tasty Fat Outback Steakhouse Uses to Cook Perfect Steaks
Outback Steakhouse uses beef tallow for many of its fried dishes, like the beloved ‘Shrooms and Bloomin’ Onion. But there’s ... Read more
Unlock Perfect Pie Crust: Avoid This Common Mistake Everyone Makes!
Pies are truly delightful. They come in so many varieties, from sweet fruit-filled options to savory meat versions. But getting ... Read more
Mastering Coconut: Tips to Balance Strong Coconut Flavor in Your Cooking
Coconut is one of those ingredients that people either love or dislike. While it’s not as controversial as something like ... Read more
Elevate Your Desserts: How Just a Few Drops of This Extract Can Add Depth and Richness
Just as a painter preps a wall with white before adding color, bakers enhance flavors using extracts. Almond extract is ... Read more
Why You Should NEVER Use This Onion in Your Tacos: A Must-Read Guide!
Tacos are all about personalization. While people love to mix and match toppings, some ingredients hold a special place in ... Read more
