W.K. KELLOGG FOUNDATION
Discover How a Community is Transforming Access to Fresh Food in the Mississippi Delta
In Drew, Mississippi, Melinda Davis finds joy in cooking greens—turnips, mustards, and collards—using her mother’s cherished recipes. Each step is ... Read more
Revitalizing School Cafeterias: How Regional Buffalo Training Aims to Introduce Indigenous Foods
Many schools are shifting to farm-to-table food programs to nourish their students. A recent initiative called the Regional Buffalo to ... Read more
