Texas Roadhouse has a long and interesting history, starting as a small venture in Indiana before becoming a national favorite for steak lovers. The restaurant’s first location, which opened over 30 years ago at Green Tree Mall in Clarksville, Indiana, is set to close as the company moves to a new site nearby.
A new 10,000-square-foot restaurant is under construction on Veterans Parkway, with plans to open by November. While exciting, this change feels a bit “bittersweet,” according to Texas Roadhouse officials. They recognize that the original location was crucial in shaping the brand. Today, Texas Roadhouse boasts around 749 locations nationwide, making it the largest casual-dining chain in the U.S., even surpassing Olive Garden.
The brand’s growth has been impressive. In their recent earnings call, Texas Roadhouse reported a nearly 7% increase in weekly sales compared to the same time last year, with takeout orders jumping about 15%. This surge reflects the changing habits of diners, favoring convenience, especially in recent years.
The story of Texas Roadhouse began with W. Kent Taylor, who was inspired to create a steak-focused restaurant after previously running another eatery. After the first Texas Roadhouse opened in 1993, it took until 1998 for the first location to appear in Texas, aligning with the brand’s identity.
As this chapter closes for the original restaurant, loyal customers and employees may gather for one last tasty experience, perhaps enjoying their famous fluffy butter rolls. Texas Roadhouse has become a beloved part of the dining landscape, and its journey continues as it expands to serve new communities.
For more about Texas Roadhouse’s journey and growth, visit their official page.
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