In 2025, food scenes across the country thrived with unique bakeries and revived restaurant atmospheres. However, not all trends have hit the mark. As we look to 2026, here are some food habits we hope fade away.
Too Many Screens in Dining
Many people find technology in restaurants frustrating. Jess Mayhugh, managing editor, says, “I miss human interaction. We should focus more on people instead of tablets and QR codes.” This sentiment resonates as restaurants increasingly replace waitstaff with tech, which can feel impersonal.
Recent studies show that 78% of diners prefer face-to-face interactions over digital menus. It seems people want a genuine connection while enjoying their meals.
Apps and Data Scrutiny
Ben Mesirow, a travel editor, is not a fan of restaurant-specific apps. “They collect data and complicate the experience. Just let us dine without apps,” he says. This growing trend can feel sneaky, detracting from what should be a fun outing.
Boring Entrées
Matthew Kang, a correspondent, notes that appetizers are often more exciting than the main dishes. “I’ve had meals where the starters shine, but the entrées fall flat. Let’s change that,” he urges. This reflects a wider craving for creativity and allure in main courses.
Dining for Social Media
Paolo Bicchieri, an editor, observes that it’s becoming common to see diners focused on their phones instead of the food. “Restaurants should be about the meal, not just a photo op,” he points out. Social media may enhance the dining experience, but it can also detract from savoring the moment.
Luxury vs. Accessibility
Bettina Makalintal, a senior reporter, discusses the rise of upscale grocery stores and pricey meals amid economic struggles. “It feels disconnected when luxury food experiences clash with widespread financial insecurity. This isn’t just about food; it’s about status,” she explains.
This divide mirrors a long-standing issue: how food scenes often reflect broader societal divides. Historical trends show that gourmet dining experiences have repeatedly eclipsed the everyday meals accessible to most.
Expensive Small Plates
Hilary Pollack, a deputy editor, critiques the wave of high-priced wine bars offering minimal “shareable” dishes. “You leave feeling unsatisfied and broke,” she says. This format can lure diners into spending more than intended without delivering value, creating frustration.
Over-the-Top Experiences
Lastly, Emily Venezky, an editorial associate, mentions the overwhelming nature of extravagant dining trends. “While unique presentations can be fun, staging elaborate performances can distract from the food and company,” she shares. Many diners prefer a balance where the meal remains the focus, not the spectacle.
As dining continues to evolve, it’s essential to reflect on what truly matters: meaningful connections, delightful food, and a memorable experience that doesn’t require technological barriers or exorbitant expenses.
For further insights into dining trends and consumer preferences, you can explore the National Restaurant Association’s recent report on consumer behavior here.
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