Think Twice! The Hidden Risks of Adding Bacon to Your Wendy’s Sandwich

Wendy’s has long been a haven for bacon enthusiasts, known for adding this beloved ingredient to many of its menu offerings. Recently, however, many fans are expressing disappointment over a shift to precooked bacon, claiming it has impacted quality. Reports from employees suggest that this change has led to bacon that is smaller and thinner than before. One Reddit user remarked, "Looks so weak and sad," while others lamented that Wendy’s had "the best bacon game" and speculated that founder Dave Thomas would be upset if he were alive today.

Before this change, Wendy’s proudly touted its fresh, high-quality bacon that set it apart from competitors like McDonald’s, where the bacon is often precooked. The appeal of fresh bacon was clear, with many customers agreeing it had superior taste and texture. A former chef even remarked that Wendy’s bacon was simply better because it wasn’t precooked.

So, why did Wendy’s opt for precooked bacon? The chain faces a unique dilemma: it serves around 20 items featuring bacon, including customer favorites like the Baconator and the Breakfast Baconator. Internal communications revealed that the volume of bacon being served led to challenges in preparation, making the switch to precooked bacon a practical solution. Prepping precooked bacon is faster and allows for larger quantities to be cooked at once.

This decision has sparked considerable debate among customers. Many worry that the move could backfire, especially given Wendy’s emphasis on its extensive bacon offerings. One Reddit user questioned the rationale of a bacon-centric menu that struggles to deliver consistent quality.

For those interested in exploring further, you can read the original article on The Takeout for an in-depth look at this issue.

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