Thriving in Tough Times: How a Food Bank Overcame the Challenges of the Government Shutdown

FAIRBANKS, Alaska – The recent government shutdown brought challenges to many Alaskan communities, but the Fairbanks Community Food Bank demonstrated remarkable resilience.

According to Anne Weaver, the CEO, the demand for food assistance surged significantly. Typically, they serve between 20 to 40 households daily. During the shutdown, that number jumped to nearly 60.

The food bank was well-prepared for this spike. “We were founded in a recession, which means we’ve always been ready for emergencies,” Weaver said. Their existing services were strong enough to meet the higher demand without needing new programs.

Now that the shutdown has ended, the daily numbers are returning to normal. Recently, they saw only three more orders than the same day last year, a relief compared to the busy weeks during the shutdown. The community has shown incredible support, which Weaver deeply appreciates, especially during a stressful period for many families.

Looking ahead, the food bank is gearing up for the holidays. They aim to assist 3,300 households during Thanksgiving, serving around 12,000 to 13,000 people in just one day. This ambitious goal highlights their commitment to supporting the community.

In recent years, food insecurity has been a pressing issue, affecting many across the U.S. According to a report from the U.S. Department of Agriculture, about 10.5% of households experienced food insecurity in 2020. This number reflects the ongoing challenges many face, making the work of organizations like the Fairbanks Community Food Bank all the more vital.

As communities come together, it’s clear that local organizations play a crucial role in providing essential services, especially during tough times.



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